A Swindon-based chef has won in the ‘Best Gastronomy’ category at the 2022 European tourism sustainability award at the GrINN Awards.
Francisco Rodriguez moved to the UK from Spain 10 years ago and was recently appointed to the role of head chef at the Sun Inn in Lydiard Millicent.
It is here where the Spaniard has brought a new concept to the pub’s menu, introducing a fusion of Spanish and British plates.
The GrINN awards is organised by Quartz Inn Hotels and reward excellence in European sustainable tourism, with the aim of promoting sustainable and responsible practices in the sector.
Hundreds of accommodations, companies and tourism leaders from 28 European countries have participated in this edition, which is divided into 50 separate categories.
Alexander Zawadzki is the award's organiser and was quick to comment on the Swindon-based chef’s success at the World Travel Market in London.
“Our most sincere congratulations to Francisco for all his efforts in creating a more sustainable kitchen,” he said.
"He is undoubtedly an example to follow, and we hope that other chefs are encouraged and begin to implement conscious measures in the kitchen, sourcing food locally and avoiding food waste.”
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