The owner of a Swindon restaurant will soon be serving up tasty dishes at a different venue.

Earlier this week, Josh West revealed that he will be joining the team at Jack's at the top of Victoria Road.

The manager and head chef of Pick Up Point closed his Devizes Road restaurant in late July and has partnered with Jack's to cook up a range of delicious meals three days a week under a new name which has not yet been announced.

Starting on September 22, Sunday roasts will be served from 12.30pm to 4.30pm each week, with main course options including slow roast pork belly with crackling and apple sauce, roast rump of beef with freshly-grated horseradish cream, roast chicken with bread sauce and stuffing, and salt-baked celeriac with apple sauce and vegan gravy.

The starters will be soup of the day, prawn cocktail, and chicken liver pate with toast and onion jam while the dessert options will be ice creams, chocolate mousse with cookie crumble, or sticky toffee pudding with butterscotch sauce and ice cream.

A menu that features a variety of burgers and new dishes will be available on Friday and Saturday evenings from October 4.