SWINDON’S oldest kebab shop has proof it is not just any late-night food stop after scoring four points under the new ratings.

Ibrahim Sanci, the manager of King’s Best BBQ, and his staff say they are so proud of their high standards they will let customers see their kitchens if asked.

The kebab shop, in Victoria Road, opened in 1980 and has been run by the same family.

Ibrahim said: “We have been here for 32 years and from the first day the quality has been the same.

“We are the only kebab shop we know of where the kebab meat is made and rolled on the premises. We would be happy to show customers our kitchens if they asked.

“We were close to qualifying for five but we are happy with four.

“The scores are for hygiene but we feel proud about the quality of our food.

“The quality has been inspected before and found to be excellent.

The meat was found to be 95 per cent lamb, much higher than anywhere else.”